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Shrimp and Tortellini

This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.

Author: ratherbeswimmin

Hot Tamale Balls

This recipe was submitted by a mom from Brother Martin High School for the school cookbook. It is a great appetizer and I guarantee you won't have any...

Author: Sunshine Forever

Beef Scaloppine

Another dish we ate growing up. This is one of my favorites!We always ate it over cooked rice and I actually like to DOUBLE the recipe to have PLENTY of...

Author: Marlene.

Crispy Fried Salmon

Fish sticks of a different sort. Adapted from "Eat, Fish and Be Happy," by TJ Weston. I've given an optional Lemon Ailo from the same cookbook.

Author: gailanng

Fall Minestrone Rachael Ray

Make and share this Fall Minestrone - Rachael Ray recipe from Food.com.

Author: ratherbeswimmin

Easy Shrimp Etouffee

I got this recipe from a Coast Guard wife whose husband worked with mine. She was from a tiny town in Louisiana and said sometimes her dad would work for...

Author: Parrot Head Mama

Split and Black Eyed Pea Soup

Make and share this Split and Black-Eyed Pea Soup recipe from Food.com.

Author: ratherbeswimmin

Shrimp Tortilla Soup

Make and share this Shrimp Tortilla Soup recipe from Food.com.

Author: ratherbeswimmin

Capellini With Salmon and Lemon Dill Vodka Sauce

I thought this recipe looked interesting for a special weeknight supper and a great way to use up leftover salmon. Recipe source: Gourmet (June 2005)

Author: ellie_

Greek Orzo Salad With Tomatoes and Cucumbers in Lemon Dressing

Make and share this Greek Orzo Salad With Tomatoes and Cucumbers in Lemon Dressing recipe from Food.com.

Author: ratherbeswimmin

Sour Cream, Bacon, and Split Pea Soup

Make and share this Sour Cream, Bacon, and Split Pea Soup recipe from Food.com.

Author: ratherbeswimmin

Kofta Curry

This is my recipe derived from an Indian recipe that only suggested ingredients. I have experimented with this recipe since about 1958. This is its present...

Author: Lloyd-Fred

Basil & Garlic Stuffed Scallops Wrapped in Prosciutto

Included is the recipe for Spicy Citrus Beurre Blanc sauce. A Gilroy Garlic Festival winning recipe.

Author: gailanng

Meatball Soup With Escarole and Pasta

Adapted from McCall's March 1999. I've only made this on the stovetop and it came out great! It is very good on a cold winter night. I really like the...

Author: hungrykitten

Stove Top Smoker Poached Salmon With Cucumber Dill Sauce

This recipe to be used with a stove top smoker, only for this recipe it's used as a steamer. From the Cameron Cooking Guide.

Author: TxGriffLover

Fettuccine With Venetian Chicken Sauce

Make and share this Fettuccine With Venetian Chicken Sauce recipe from Food.com.

Author: ratherbeswimmin

Lemony Shrimp and Couscous Salad

Make and share this Lemony Shrimp and Couscous Salad recipe from Food.com.

Author: ratherbeswimmin

Rotini and Smoked Salmon Salad With Tomato Basil Vinaigrette

Make and share this Rotini and Smoked Salmon Salad With Tomato Basil Vinaigrette recipe from Food.com.

Author: ratherbeswimmin

Shrimp, Ratatouille and Boursin Grits

Using local or wild shrimp makes for a better end product. Chef Tim Thomas of Georgia won first place in the 2007 Great American Seafood Cook-Off.

Author: gailanng

A Potato Dish for Julia Child

Recipe for A Potato Dish for Julia, as seen in the October 2009 issue of O, The Oprah Magazine.

Spur Of The Moment Vegetable Soup

Make and share this Spur-Of-The-Moment Vegetable Soup recipe from Food.com.

Author: ratherbeswimmin

Shrimp Cocktail

Make and share this Shrimp Cocktail recipe from Food.com.

Author: ratherbeswimmin

Grilled Chicken With Mango Sauce

Are you looking for Grilled Chicken With Mango Sauce recipe? Grilled chicken is a favorite for everyone. Here are some of our mouth watering ideas. Give...

Author: Sayan Majumder

Shrimp and Tortellini

This is a very simple shrimp and pasta dish that I love. I recommend using fresh basil because the flavor is better.

Author: ratherbeswimmin

Big Batch Veggie Chili

Make and share this Big Batch Veggie Chili recipe from Food.com.

Author: ratherbeswimmin

Eastern Shore Peel 'n' East Smoked Shrimp

From the cookbook "Smokin". This marinade is inspired by Old Bay seasoning-the favorite seasoning for crab or shrimp. If you prefer, forego the marinade...

Author: TxGriffLover

Crispy Fried Pickles

Make and share this Crispy Fried Pickles recipe from Food.com.

Author: ratherbeswimmin

Royal Persian lamb curry

Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..

Author: Medha Devdas

Ragù Alla Bolognese With Fettuccine

Make and share this Ragù Alla Bolognese With Fettuccine recipe from Food.com.

Author: ratherbeswimmin

This is the Real Hooters Wing Sauce for the Hot Flavor Trust Me

Make and share this This is the Real Hooters Wing Sauce for the Hot Flavor--Trust Me recipe from Food.com.

Author: fenwayfan72

Salmon Bobotie Burgers

From The Great Big Burger Book. Bobotie is traditionally made with meat. This is a salmon interpretation.

Author: ratherbeswimmin

Rotini and Smoked Salmon Salad With Tomato Basil Vinaigrette

Make and share this Rotini and Smoked Salmon Salad With Tomato Basil Vinaigrette recipe from Food.com.

Author: ratherbeswimmin